{"id":2355,"date":"2015-06-22T10:14:47","date_gmt":"2015-06-22T09:14:47","guid":{"rendered":"https:\/\/www.christianmorel.com\/blog\/?p=2355"},"modified":"2015-06-22T10:14:47","modified_gmt":"2015-06-22T09:14:47","slug":"les-heures-heureuses-chez-christian-morel","status":"publish","type":"post","link":"https:\/\/www.christianmorel.com\/blog\/les-heures-heureuses-chez-christian-morel","title":{"rendered":"Les Heures Heureuses chez Christian Morel"},"content":{"rendered":"

Cette ann\u00e9e pour les Heures Heureuses, Christian Morel s’est associ\u00e9 \u00e0 Carl Marletti pour vous faire d\u00e9couvrir des douceurs sucr\u00e9es aux parfums fleuris !<\/p>\n

Une table parsem\u00e9e de roses sera dress\u00e9e devant la boutique, afin que vous puissiez d\u00e9guster ces nouvelles saveurs inconnus sign\u00e9es Carl Marletti et Christian Morel.<\/p>\n

\"Chou<\/a><\/p>\n

Choux chantilly \u00e0 l’essence de rose et rose cristallis\u00e9e.<\/p>\n

\"Riz<\/a><\/p>\n

Croustillant de riz souffl\u00e9 au pralin\u00e9 et popping candy, cr\u00e9meux chocolat Ta\u00efnori, tuile craquante de cacao et cr\u00e8me anglaise au poivre de Sichuan.<\/p>\n

\"Tarte<\/a><\/p>\n

Tarte citron basilic et limon cress.<\/p>\n


\nAvec les Heures Heureuses et Christian Morel, osez les petits bonheurs ! Venez donc nombreux du 24 au 26 juin de 18h \u00e0 21h.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cette ann\u00e9e pour les Heures Heureuses, Christian Morel s’est associ\u00e9 \u00e0 Carl Marletti pour vous faire d\u00e9couvrir des douceurs sucr\u00e9es aux parfums fleuris ! Une table parsem\u00e9e de roses sera dress\u00e9e devant la boutique, afin que vous puissiez d\u00e9guster ces nouvelles saveurs inconnus sign\u00e9es Carl Marletti et Christian Morel. Choux chantilly \u00e0 l’essence de rose […]<\/p>\n","protected":false},"author":2,"featured_media":2356,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[7,12],"tags":[29106,29108,29104,29103,52,29109,29107,37,29105],"class_list":["post-2355","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-boutique","tag-basilic","tag-chocolat","tag-chou-chantilly","tag-heures-heureuses","tag-paris","tag-praline","tag-riz-souffle","tag-roses","tag-tarte-citron"],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/posts\/2355","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/comments?post=2355"}],"version-history":[{"count":2,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/posts\/2355\/revisions"}],"predecessor-version":[{"id":2388,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/posts\/2355\/revisions\/2388"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/media\/2356"}],"wp:attachment":[{"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/media?parent=2355"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/categories?post=2355"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.christianmorel.com\/blog\/wp-json\/wp\/v2\/tags?post=2355"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}